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29/08/2018 - Diet Change with Fatal Consequences

Frankfurt, 08/29/2018. Senckenberg scientists, together with an international team, studied the potential cause of extinction of the Woolly Mammoth 18,000 years ago. In their study, recently published in the scientific journal “Quaternary Research,” they concluded on the basis of isotope analyses that the mammoths had to change their feeding habits shortly before becoming extinct. This forced environmental adaptation, combined with hunting pressure from early humans, ultimately led to the mammoths’ demise

Woolly Mammoths (Mammuthus primigenius) developed around 800,000 to 600,000 years ago and are considered the final representatives of the mammoth clan. But even these last surviving relatives of the elephants disappeared from large parts of their range approx. 15,000 years ago. “With the death of the last relic population on Wrangel Island, the extinction of the Woolly Mammoth became final,” explains Dr. Dorothée Drucker of the Senckenberg Centre for Human Evolution and Palaeoenvironment (HEP) at the Eberhard Karls University in Tübingen, and she continues, “Whether excessive hunting pressure or rapid climate change toward the end of the Ice Age caused the animals to go extinct is still a matter of contention.”

Searching for an answer, an international team headed by Drucker and joined by Senckenberg scientist Prof. Dr. Hervé Bocherens examined the carbon and nitrogen isotope composition of 18,000 to 17,000-year-old fossil mammoth bones. Both elements are found in the animals’ bone collagen and offer insights into the type of plants that constituted the mammoths’ primary diet.

“Earlier studies revealed that the mammoths primarily fed on steppe grasses across their entire range – from Southwestern France to Alaska. Thus, their diet clearly differed from that of other herbivores such as woolly rhinoceroses, horses, bison or reindeer, and the mammoths occupied their own ecological niche,” explains Drucker.

Therefore, the scientist from Tübingen was even more surprised to find that the samples from mammoths discovered in the Ukrainian region around Mezhirich showed low nitrogen isotope values.
“Such values are usually only known from equine bones,” adds Drucker.

The team of scientists concluded that the mammoths were forced to change their diet about 3,000 years prior to their extinction, since they were no longer able to find their previous food due to the climate change.

Drucker elaborates: “The mammoths were now forced to compete for food with other herbivores, and the alternative diet proved less than optimal for the large animals. Moreover, their attempts to adjust to the changing environmental conditions were further impeded by the hunting pressure from humans.”

 In conclusion, Drucker’s team of scientists postulates that the mammoths of Mezhirich became extinct because of the climate change and the associated environmental changes. “We still need to study whether this was also the case in other mammoth populations,” says Drucker, and she offers the following outlook: “Our data can provide important information regarding the mechanisms of extinction in large mammals against the background of climate change and the competition with humans. Unfortunately, this same situation still affects many animals today.”


Contact
PD Dr. Dorothée Drucker
Senckenberg Centre for Human Evolution and Palaeoenvironment (HEP)
Eberhard Karls University Tübingen
dorothee.drucker@senckenberg.de

Judith Jördens
Press Office
Senckenberg Gesellschaft für Naturforschung
Phone 069- 7542 1434
pressestelle@senckenberg.de

Publication
Drucker, D., Stevens, R., Germonpré, M., Sablin, M., Péan, S., & Bocherens, H. (2018). Collagen stable isotopes provide insights into the end of the mammoth steppe in the central East European plains during the Epigravettian. Quaternary Research, 1-13.
doi:10.1017/qua.2018.40

1
The fossilized bones from the Yudinovo fossil site offer insights into the woolly mammoth’s diet.Photo: Mietje Germonpré

2
 Samples from mammoths in the Ukraininan region around Mezhirich show low nitrogen isotope values – an indication of the dietary change.Photo: Mietje Germonpré


Press images may be used at no cost for editorial reporting, provided that the original author’s name is published, as well. The images may only be passed on to third parties in the context of current reporting.

 

To study and understand nature with its unlimited diversity of living creatures and to preserve and manage it in a sustainable fashion as the basis of life for future generations – that has been the goal of the Senckenberg Gesellschaft für Naturforschung (Senckenberg Nature Research Society) for the past 200 years. This integrative “geobiodiversity research” and the dissemination of research and science are among Senckenberg’s primary tasks. Three nature museums in Frankfurt, Görlitz and Dresden display the diversity of life and the earth’s development over millions of years. The Senckenberg Gesellschaft für Naturforschung is a member of the Leibniz Association. The Senckenberg Nature Museum in Frankfurt is supported by the City of Frankfurt am Main as well as numerous other partners. Additional information can be found at  www.senckenberg.de

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Dr. Sören Dürr
Tel.: 069 7542-1580

Judith Jördens
Tel.: 069 7542-1434
Mobil: 0172-5842340

Anna Lena Schnettler
Tel.: 069 7542-1561

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22/09/2018 19:18:56


21/09/2018 09:20:11


20/09/2018 15:09:28


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